Wednesday, 1 January 2014

How could anybody make a mess of an apple crumble?

Cooking all day today because we are taking food to TSH's daughter to help out when she is busy with the new arrival. TSH's fish pie looks great but my apple crumble exploded all over the oven. My excuse is that its gluten free and it cooks differently. But its a pathetic excuse. I've topped the crumble topping up with some spare I had in the freezer but I'm not sure it will cook when I warm up the rest gently. Am I past it?

My brownies and my nut roast look OK.

No Cohen today.

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